Pepper Tree (Horopito)

Horopito (latin name: Pseudowintera colorata) is the second New Zealand native species to be known as Pepper Tree. Horopito looks completely different from the other 'pepper tree'. It has elliptical shaped light green leaves that are often spotted with black or red dots. Both juvenile and mature foliage can also be a reddish colour, sometimes green foliage can also be red around the edges.

The flowers of Horopito are small, white, and have five slim petals. Flower buds are pale green.

There is also a difference between this 'pepper tree' and Kawakawa in the way that they can be used medicinally. The leaves of this plant (Horopito) were either chewed or made into a tea which  was used by Māori to cure diarrhea. Again the leaves of this plant are harmless and if eaten taste hot like pepper.

Picture credit (in order): biobalance.co.nz, southernalpsphotography.com

Pepper Tree (Kawakawa)

Today I will give you two species, so here is the first.

Kawakawa (latin name: Macropiper excelsum) is one of two native New Zealand species known as the Pepper Tree. It has palm-sized, dark green, heart shaped leaves that appear to buckle at the edges. The leaves often have holes in them as since the plant is non-toxic many insects tend to graze on it.

This plant is very child friendly, as you can pick the leaves straight off the plant and chew on them. They are mildly hot and a little spicy as the common name suggests, and the different sized have differ in potency. Swallowing parts of the leaf will also cause no harm. Good memories I have that are associated with this plant include going on a school camp up Mount Taranaki and doing a series of challenges - one of them was to eat a particularly large leaf (no problem really as I would always eat them when my family went tramping!)

The flowers of Kawakawa are not really that normal, looking more like immature cones and relying on wind pollination rather than bees. they are pale green to yellow pillars depending on what subspecies you have come across.

Early Maori had many uses for this plant. Among them were chewing the leaves to reduce the symptoms of toothache and burning them creates a smoke that repels insects. An interesting thing to remember if your favourite campsite has issues with bugs and there is a patch of bush nearby (check with camp management if there is a fire ban first!!!!)

Photo credit (in order): earthenergiesnz.com, visitzelandia.com, whangareiflora.weebly.com, nzpcn.org.nz

Tree Fuchsia (Kotukutuku)

Time for another species.

Tree Fuchsia, (latin name: Fuchsia excorticate) is otherwise known as Kōtukutuku. It is a medium to large sized deciduous tree that easily recognized by its orange bark that always appears to be peeling away from the trunk.

The flowers range in color from dark purple to light pinky-purple. they are often visited by tui and other nectar eating birds.

The fruit of the tree is edible, the berries are colored dark purple when ripe. The rest of the plant is poisonous.

Tree Fuchsia has medicinal uses, and was used by Māori as a treatment to help women recover from the after effects of childbirth and as a means to settle bowel complaints.

Photo credits: bushmansfriend.com, bushmansfriend.com, visitzelandia.com

Wineberry (Makomako)

Time for our fourth species!

Today I give you Wineberry (latin name: Aristotellia serrata).  Wineberry is otherwise known as Makomako. It is a small-medium sized tree and is best identified by it’s tear drop shaped green leaves with serrated edges and red veins.

Wineberry has small pink flowers that form in clusters, and the fruit range in colour from green to red to black as they ripen. Wood Pigeons are attracted to Wineberry when it is fruiting, and the tree itself is fairly low maintenance and easy to grow. It prefers partial shade and doesn't mind close proximity to other plants as long as it doesn't get smothered. Be aware the berries are poisonous to humans, so not a good plant around unsupervised small children.

Wineberry was used by early Māori to treat many ailments. A strong, cooled tea made from the leaves was used to cure boils and burns. Whether this tea was taken orally or used to clean the wounds I do not know. Boiled water infused with bark extracts was cooled and used to cure sore eyes. A bath infused with the bark was also used to cure rheumatism.

Again I must reiterate, this information does not take the place of advice from a doctor.

Photo credits (in order) bushmansfriend.com, visitzelandia.com, visitzelandia.com, 

Kowhai

Hi again!

I've run across some spare time (a rarity I tell you) so I thought I might as well do something semi-productive, such as another species (or maybe two, you never know)!

And what better species to do than New Zealand's national flower, the Kowhai!

Kowhai (Latin name: Sophora microphylla) are a large tree with long stemmed leaves and oppositely arranged leaflets. they often have dark brown, knobbly seed pods hanging in with their leaves and are deciduous. The leaves and seeds are highly poisonous and should not be eaten, so this tree is probably not suitable for the gardens of families with small children.

The bright yellow flowers appear in spring, are shaped similar to bells, and are very attractive to wild birds such as Tui, Wood Pigeons, and Waxeyes/Silvereyes. Planting one of these in your garden will attract them, but Kowhai do take a while to mature as they are slow growing.

Kowhai have also got medicinal properties. An infusion of certain parts of plant the was used by Māori as a cure for many things, including dandruff, irritated skin, gonorrhea, scabies, and many other aches and pains. Unfortunately I am not sure what part of the plant was infused (and do not plan to become part of an experiment in order to find out).

Kowhai are a bit tricky to grow from seed, as their yellow seeds have a very hard testa (outer coat). if you can make a small cut in this with a pocket knife or something similar, and sit them on a windowsill in a jam lid with some water, they may germinate (this is not foolproof).

Picture credit (in order): stonearrow.co.nz, tiritirimatangi.org.nz, thegoodearth.co.nz, thegoodearth.co.nz

Supplejack (Kareao)

Time for our first species!

Supplejack (latin name: Ripogonum scandens) is native to New Zealand and otherwise known by Māori as Kareao. It is a climbing vine that grows up the sides of trees. If you grew up in New Zealand and went tramping a lot as a child, there is a fair chance that you have come across this particular plant before, possibly even swung from one of it's long hanging tendrils.

The leaves of a Supplejack are not something you will come by often, as they are usually too far up in the canopy for one to see from the ground. They are a glossy dark green with wavy edges and an opposite arrangement on the stems. Fruit (also found higher up near the canopy) are usually brown in juvenile stages, turning red as they ripen, and are a particularly favored food of Kākāpo.

Occasionally it is possible to find tips that are just starting to sprout form the ground, easily spotted against a backdrop of dirt as they are often a vivid green colour in contrast to the stems which are a blackish brown, often knobbly and twisted.

Historically, we know that the root of the Supplejack was made into a drink and used by early Māori to treat ailments such as rheumatism, fevers, bowel problems, and various skin diseases. However, consuming it without proper knowledge of how to prepare it or the correct dosages to use can cause it to act as a laxative, and in some cases it could even kill you, so this is one I will not be trying out.

It was also used a lot by early populations in New Zealand to tie or bind objects together due to its flexible nature, hence its usefulness in arts and crafts.

Well that's all I've got for Supplejack at the moment. I will update this post if I find out anything more.

Photo credits (in order): K. Luckhurst, VisitZelandia.com, National Geographic, VisitZelandia.com, nzepiphytenetwork.com, and Stuff.co.nz